Moong Dal Vada

Tasty Moong Dal Vada.I got this recipe from my mom,this is my favorite Breakfast/snack.after eating once even you will become fan of it. vada..hmmmm…tasty…we cant stop eating just one r two..our hand will always going to the bowl to take one more vada…hope u will make this ..taste this n enjoy..




Ingredients:

1 cup moong dal (pesara pappu)

one onion

4 green chillies

1tspn jeera

coriander leaves ( optional)


preparation:

Soak moong dal in a bowl for atleast 2 hours.

chop onions into big pieces.

grind the dal into very coarse consistancy (it should it become paste /soft)

while grinding dal add onions, green chillies,jeera at the bottom n place dal on top and gring for few seconds.

add chopped coriander leaves

Heat Oil in a pan. make the batter into small balls, flatten them into small patties, either using your palm or using a wet plastic cover.(ziploc)
Once the oil is hot, deep fry each one until its well cooked. Normally takes around 5 mins on sim for each one to be ready.

Moong Dal vada is ready to serve with chutney or tomato ketchup/karam podi