Besan ladoo

Ingredients

1 tsp pistachios powder
1 tsp cardomam powder
250 grams flour (besan)
100 grams ghee
250 grams sugar (grinded)

Directions:


In a kadhaiadd ghee bring it to boil then reduce the flame and add besan mix well till changes its colour.

Once the besan is done then add sugar mix well, cardomam powder mix well immdly switch of the flame and let it cool down then make into small ladoos.

Once the ladoos are ready dip one edge of ladoo in ghee and dip on pistachios mixture.

Yummy Ladoos are ready to serve