Aloo paratha

Ingredients:

Chapati Atta 200grams
chat masala 1/2 tsp
cooking oil 2 tsp
cumin powder 1/2 tsp
Green chillies 4
Green coriander leaves 1/2 bunch
Lemon juice 1/2 tsp
Onion 1
Potato 3-4
Salt per taste

Directions:

# In one pan sieve 200 gms chapati atta. Add , cooking oil, and salt.
# Mix it well.Boil potatoes till they become soft.
# Add mashed potatoes, onion, green coriander leaves, green chillies & lemon juice mix it.
# Add little water to make a soft dough.
# Keep a side for about 10 to 20 minutes.
# Make frying pan (Tava) hot on medium heat.
# Take small ball from dough and roll it in circular shape .
# Place it on hot tava. When it gets little brown, apply oil or ghee.
# Turn it and again apply oil or ghee on other side.
# Keep turning simultaneously until it gets golden brown.
# Tasty Aloo Parathas are ready!!!
# place them in paper towel to absorb excess oil.
# Serve it with curd or dhaniya chutni (coriander chutney)or butter or pickles.

Chilli paneer

Ingredients:
ajinomoto pinch
chilli garlic sauce 1tsp
coriander powder 1/2tsp
Corn flour 1/2tsp
cumin seeds 1/2tsp
curry leaves number 7
egg number 1
garlic chopped 1 tsp
ginger garlic paste 1/2tsp
green chillies number 4
lime juice 1tsp
maida 1tbsp
oil for frying
onion 1/2 cup
paneer 1 lb
red bell pepper 1cup
salt as per taste
soya sauce 1 tsp
water as needed
yellow bell pepper 1 cup

Directions: How to make Chilli Paneer


Cut paneer into cubes.

Take a dish add salt,ginger garlic, water,egg and mix well and pour on the cubes mix well and add maida.

Take oil to fry add the mixed paneer into it and fry in very slow flame.

Take a pan add oil cumin,garlic,ginger garlic paste,chopped green chill,onion,coriander powder,little water,chill garlic sauce,ajinomato,red bell pepper,yellow ,chilli powder,soya sauce,curry leaves,salt,lime juice, if you want to add colour u can, now add paneer and mix well,

Finely finish it off with coriander leaves.

Papdi chaat

Ingredients:

aloo as needed
chaat masala powder as needed
coriander leaves 1bunch
cucumber finely chopped as needed
cumin powder as needed
curd sweet as needed
green chutne as needed
onions chopped 1
papdi number 5
red chilli powder as needed
sev as needed
sweet tamarind chutney as needed
tomatoes 1
Directions

take a plate,spread papdi apply sweet chutney, aloo pices,cucumber,tomatoes,onion, green chutney, sweet curd, then sprinkle red chilli powder, chaat masala,cumin powder, sev, again top it with curd then sprinkle coriander leaves.

its ready

Vegetable puffs

Vegetable puffs are great snacks for every one&can get in any place.It tastes delicious with tomato chutney.
Here is the process...




Ingredients:

10 number All Vegetables
1 tsp Chaat Masala
1 bunch coriander freshly chopped
1 tsp coriander powder
1 tsp cumin seed
1 tsp Ginger Garic Paste
1 small lemon
1 tsp Oil
1 number puff sheets
1 tsp red chill powder
as per taste salt
1 pinch Turmeric Powder


Directions


1. Take all type of vegetables cut into small pieces boil till bit and keep it a side.

2. take a Pan add oil to it then add cumin seeds,turmeric,ginger garlic paste,salt,red chillie powder,saute them then add all vegetables,corainder powder,coriander leaves mix them then add chaat masala,lastly add lemon juice mix well once it is done transfer it to a plate let it cool down.

3. Take Puff Sheets make it into different shapes add stuffing into it, add little water to the edges and close the puff keep it in the fridge for 5 min.

4.Pre heat the oven at 450f and keep it for 10 min.

check it in between(not to burn)

Serve hot with tomato ketchup