This is the Dialoque we here from most of the people.Cabbage cooked with moong dal tastes Delicious & well goes with Roti/Rice.
Cabbage is verY good for Milk feeding moms in the time of postpartum(post Delivery).Having cabbage in any form makes more Milk supply for post delivery moms.
Here is the ingredients
Ingredients:
1/2-cabbage(chopped)
1-onion(chopped)
4-greenchillies
1tsp-ginger/garlic paste
1tsp-garam masala
1/4tsp-cuminseeds,mustardseeds
3tsp-oil
1/4cup-chana dal
salt
Directions:
clean the cabbage &finely chop it.wash chana dal soak it for 5 min.
Heat the pan,add oil after few seconds add cumin,mustard seeds,let them temper.
Now add onions,green chilli,ginger garlic paste saute it.
Add chana dal,chopped cabbage,cover the pan & cook it for 10 min.
add salt stir ocasionally,by cooking it for another 10 min.
Finally add garam masala & cook for 5 min or till cabbage is cooked well.
Garnish with Coriander.
