Saggubiyam semiya payasam/Kheer

Saggubiyam payasam is thecommon and yummy,yummy on going dessert from our grand parents time to till our time, as a prasadam on every festivel/celebration to god in every south indian families.its very easy dessert prepared with milk,sugar/jaggery as main ingredients.



Ingredients:

whole milk-5cups
saggubiyyam(sabudana)-1/4 cup
semiya(vermicelli)-1/4 cup
sugar-1/2 cup
cardomon powder-1 pinch
ghee-1tsp
cashewnuts,raisins-few

Directions

Heat a pan in low flame add ghee fry nuts,raisins till they r brown color,remove it to a bowl,now add vermicelli fry it and keep it aside.
WASH SABUDANA twice,throw away water soak it for 1 hr(if sabudana is very small size no need to soak),i prepared with smaller one.
Take a nonstick pan add sabudana with 2 cups of water cook till it is transparent or soft,keep stirring in between so that sabudana dont stick to pan.turn
Add milk to sabudana let it boil now add vermicelli & keep stirring till vermicelli turns soft or it is done.turn off the flame.
Now add sugar/jaggery for kids prefer jaggery(ITS RICH IN IRON),cardomon powder.
mix it well.
Add the fried nuts to payasam & mix it

Take payasam in a bowl offer it to GOD then u can have it either hot or cold