WE cant get from street side,we have to cook to eat.Bajji is a simple dish prepared by dipping the sliced vegetable(especially mirchi) in the batter and deep frying it.
I prepared Bajji with Banana pepper by stuffing it with potato filling then dipped in gram flour batter and deep fried it,it tastes delicious,so i want to let u know my mirchi bajji recipe Today
Ingredients:
3 Banana Peppers
1 1/2 cup Chik pea flour(gram flour)
1/2 tsp chaat masala
1 table spoon salt (or per your taste)
1/2 table spoon ajwain
1 onion (finley chopped)
1 lemon
1 big potato for stuffing
Canola or any other oil for deep frying
Few Coriander stems(if you like for garnishing)
Directions:
. Mix chik pea flour, salt and redchilli powder in a bowl with water so that it is not very loose or tight in consistency (Make sure the batter has no lumps).
2. Now take Banana peppers and make a cut to one side of it. cook potato& mash it in a bowl,add ajwain,lemon juice(half of the lemon),chaat masala.mix it well & fill/stuff this mixture in to banana peppers and keep it aside
3. Take the oil and heat it in a cooking bowl.
4. Dip these peppers in the batter that we prepared and fry them until they are lightly brown.( 3-4 minutes).make sure the banana pepper cooked well
5. Now cut the fried peppers,add onions.
6. Finally squeeze some lemon juice & serve hot
Can have as it is or with ketchup/chutney with a cup of tea
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