Eggplant with Egg Recipe(Brinjal with Egg)

Brinjal with egg curry is prepared as side dish in Andhra.Its very easy & nutritious recipe.If any one dont like brinjal can try this recipe.
lets have a look





Ingredients:

1lb-Brinjal/Eggplant
2 eggs
1-small chopped onion
2-green chillies
1 tsp-garam masala
1 tsp-ginger garlic paste
2 tsp-oil
salt for taste
1-chopped tomato
1 tsp-cumin/mustard seeds
1 pinch-turmeric

Directions:
Wash brinjal/eggplant,cut in to 1 inch pieces,soak in salt water.
Heat a pan add oil,add mustard,cumin seeds.let it splitter,now add onion,turmeric saute it for 1min,add ginger garlic paste,green chilli,salt,saute it till onions are brown color
Now add tomato,garam masala,let it cook till tomato is juicy.now add brinjal &cover the lid for 5 min.
Remove the lid & stir slowly,cook it for another 5 min.
Once the Brinjal r done,break the eggs in to brinjal mixture &fry it till egg is well fried.
Garnish with coriander leaves.

Serve hot with Rice/Roti with Dish Sambar