Beetroot Patties(Beetroot appalu)

Beetroot appalu recipe is prepared in very few kitchens.I used to prepare it because our family dont like Beetroot.Especially my little one.This item became one of her favorite snack.its the same procedure as sorakay appalu.Beetroot is the vegetable rich in nutritious & iron.

come on lets check Ingredients






Ingredients:

2 cups-riceflour
1 grated- beetroot
4 green chillies(chopped)
1 onion(chopped)
1tsp-cuminseeds
salt for taste
water
oil for deep fry

Directions:
First peel off the Beetroot skin then grate it & keep it aside.
Take the flour in a mixing bowl,add salt,grated beetroot,green chillies,onion,cumin seeds,coriander leaves.
Prepare it like Roti/chapati Dough.Add little water if needed.
Now heat the pan with oil,Now do the dought to small lemon size balls.
Wet ur hands take a ball & press in ur palm like pattie/appalu,u can use ziploc for doing patties.
continue this process & drop the appalu into hot oil,add 5 or 6 patties at a time,fry it & turn other side till they are fried well.
serve hot with ketchup