Garelu(Vada)

Garelu/Vada Recipe is very famous in Andhra,in Andhra people used to eat with spicy chicken cury.Garelu will be in Donut shapes,tastes yummy for every one.

lets have a look on preparation





Ingredients:
2cups-whole urad dal/uraddal
4-greenchillies
1 inch-grated ginger
1/4 cup chopped coriander
salt
1-chopped onion
few curry leaves
1tsp-cuminseeds

Directions:
Soak urad dal in waterfor 4 hrs,if it is whole uraddal wash it only twice(we need pottu).
whole urad dal is very healthy ,so prefer it to prepare garelu.
Grind soaked urad dal and add all the ingredients,dont add water,mix all the ingredients in urad dal batter.make sure it is very thick batter.
Heat the oil in apan on high flame,wet your hands and take little batter and press it in ur left hand using right hand. Make a hole in the middle and deep fry till golden brown.
u can prepare in ziploc by applying oil to it

serve hot garelu with spicy chicken curry or chutney.

whole urad dal is Very nutritious for kids. try to prepare idli,dosa with it.