CHICKEN CURRY

this is a tasty chicken of Indian cuisine


Ingredients:
1 tbsp coriander,cumin powder
1000 grams chicken
1 tbsp garam masala
2 tbsp garlic paste
2 tbsp ginger paste
200 grams green chilli
200 ml mastered oil
300 grams onions
3 tbsp red chilli powder
2 tbsp turmeric powder
10 leaf gongura
2 number tomato(finely chop)

Directions:
First Clean the chicken and cut it into 10-12 small pieces.
Add Mastered oil(100 ml),red chilli powder, turmeric powder to the chicken pieces and mix it well upto 5-10 mins.add gongura leaf.
Heat 100 ml oil in a large thick bottomed non stick pan.
Add the onion, and fry the onions till they are golden brown.
Then add the garlic paste & garlic paste & fry for another 3 minutes.add tomato,gongura leaf.cook it for 3 min
At this point we can add half cup water so as to make the onions more pulpy. Now add the chicken pieces.
Fry it for approximately 15-20 minutes untill chicken boiled 70%.
Add a large cup of water. Stir once in a while.
After approximately 10 minutes add Green Chilli & Garam Masala.
Now boil it for another 10 mins & turn off the heat.
stir it once and transfer the chicken into a serving bowl. this is not gravy,can eat with rice.