CHICKEN MANCHURIA

This is one of my favorite appetizer dish when it comes to Indo-Chinese dishes. it is nice chicken manchurian
lets start OK

Ingredients:
1/4 tsp Ajinomoto Salt
450 grams Almonds
1 tsp Sesame Seeds
1 tsp Soy Sauce
1 tsp Vinegar (Sirka
1 tsp . Corn Flour
1/2 tsp Ajinomoto Salt
1 tsp Brown Sugar
1/2 cup Chicken Stock
4 tbsp Clear Honey (Shehed)
1 tsp Soy Sauce
1/4 tsp White Pepper
1/2 tsp White Pepper

Directions:

1) Wash the mutwell. Cut it into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and soy sauce and set it aside to marinate for about 20 minutes.

2) Heat oil in a kadai or pan and fry the marinated chicken until it is well tender. Drain and place the chicken in a wok. Add soy sauce, brown sugar, honey, chicken stock, salt and pepper. Bring to a boil, stirring constantly, simmer for 3-4 minutes or until all of the moisture has evaporated and the thick coating of sauce has formed over the chicken.

3) Sprinkle with sesame seeds; stir once and transfer to a serving dish.