Onion pakoda

Onion pakoda is one of the popular street side snacks in Andhra Pradesh.
Making pakoda doesn’t take too long because it doesn’t need that pre-soaking or lot of prepping.This is one of the easiest and the yummiest pakodas you can make,
It tastes heavenly on cloudy, rainy days with a hot cup of tea.
Here is the recipe





Ingredients

1). 2 med sized onions
2). Salt to taste
3). 3/4 cup besan (Gram flour)
4). 2 tbsp cornflour,cumin seeds
5). 2 tsp oil
6). green chillies
7). Oil for deep frying
8). Few chopped cilantro
9).methi leaves(1/4 cup)

Method

1. Cut onion into thin 1/2" length wisepieces. Add salt to it. Keep aside for 5 - 10 minutes

2. Add besan, cornflour , finely chopped green chillies, chopped coriander leaves,methi leaves,cumin seeds and 2 tsp oil to the chopped onion.

3. Mix nicely. (No need to add water as the onion leaves a good amount of water. If necessary just sprinkle a few drops of water) Don't make the batter too thin.

4. Heat oil in a kadai and put about one spoon full of onion mix to oil. You can make 8-10 pakodas at a time. Fry until brown in colour.

5. Serve hot with Chutney/Tomato Ketchup

NOTE: Add any other vegetables/green leafy vegetables u desire for nutrition

ADDING CORNFLOUR/RICE FLOUR MAKES PAKODA CRISPY