Ingredients:
• 1 Cup urad dal
• 3 Cups raw rice
• 1 Spoon minced ginger
• 3 Small onions (chopped)
• 2 tbsp Chopped coriander leaves
• 2-3 Chopped green chillies
• Salt to taste
• Cooking oil
How to make Uttapam:
• Wash urad dal and rice separately.
• Soak in water for 3 hours in two bowls.
• Blend them separately to smooth paste using some water.
• Mix them and add the salt.
• Keep it for the whole night.
• Mix the batter well next morning till it is sufficiently thick.
• Mix the green chillies, onion, coriander leaves and ginger in a bowl.
• Heat a flat griddle and rub some oil on it.
• Pour some batter on it with a ladle and spread it to a thick circle.
• Cook it on the other side.
• Sprinkle some onion mixture on the top side and overturn the Uttapam.
• Cook in the same way on the other side.
• When it is roasted enough, put it down on a plate.
• Repeat the process.
INSTANT UTTAPAM:
WANT TO EAT UTTAPAM RIGHT NOW
You can prepare uttapam in only few min, Here is the simple process
Ingredients
1 - cup yogurt
1 - cup rice flour
1 - cup maida(all purpose flour)
1 - tsp cumin seeds
2 - chopped onion
4 green chillies(chopped)
2 - tsp corianderleaves(chopped)
cooking oil
salt to taste
Directions
Take a bowl mix all the ingredients other than oil,
make sure it is to be Thick Dosa Batter form,add water if needed.
keep it aside for 1 hour(if u have time).
Heat a flat griddle and rub some oil on it.
• Pour some batter on it with a ladle and spread it to a thick circle.
• Cook it on the other side
When it is roasted enough, put it down on a plate.
• Repeat the process.
SERVE it with my chutney,ENJOY
NOTE: for Kids use WHEATFLOUR INSTEAD OF MAIDA
thanks
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