FRUIT CAKE

Fresh fruit cake is a soft sponge cake and decorated with a thin slices of fruits. This is very light and yummy cake. A great cake for almost any occasion.





Ingredients
1) 1 1/2 cup All purpose flour
2) 1 cup sugar
3) 4 Eggs
4) 1 tsp Baking Powder
5) 1 tsp Vanilla essence
6) Whipping Cream
7) Assorted fruits of your choice


Method :
1) Break eggs in to bowl and beat for 5 minutes until eggs becomes fluffy. After 5 mts add 4 tsp warm water and again beat for 2 mts.
2) Now add sugar and again beat the mixture for 5 mts.
3) Sift the All purpose flour and baking powder. Add sifted flour and baking powder to the egg mixture and mix it by using spatula. You can use fold technique at this time. Don't make use of blender or whisk after adding all purpose flour.
4) Finally add vanilla essence and mix it.
5) Transfer this mixture in to tray and bake for 25 mts at 400 degree fahrenheit.
6) After baking let the cake cool down completely. Once its cool down remove it in to plate.
7) Cut the cake in to three layers.
8) Spread the whipping cream on the surface of the bottom layer and top with grapes (or your desired fruit).
9) Place the second layer and again spread whipping cream and top it with oranges.
10)Place the third layer and spread a whipping cream. Decorate the top of the cake with more nicely cut slices of fruit. Place the cake in the refrigerator for at least half and hour before serving.