Fish Fry

Fish can be flavored and cooked in many ways and the use of Indian spices makes them even more tasty.This is a very simple and easy fish fry recipe and if you are fond of seafood or fish,I am sure you & your kids are going to enjoy this fish fry recipe.

Recipe Special is YOU Dont require to Deep fry the fish in OIL,this needs only 2 tsp of oil







Ingredients:

6-7 fish fillets
2-5 tbsps oil
For the marinade:
1/3 tsp turmeric powder
1 tsp red chilli powder
1 tbsp ginger garlic paste
1 tsp coriander powder
1/4 tsp cumin pwd
2 tbsp chopped onions
3/4 tsp saunf pwd (fennel,aniseed)
1/4 tsp garam masala
salt

Directions

Make a paste of all the above ingredients.
Clean fish. Apply the marinade to all the fish fillets and keep aside for 20 minutes.(or) can go to next step,If u are busy.

Heat 3 tbsps oil in a pan and add 10-12 curry leaves and fry for 5 seconds.Now add the marinated fish fillets and cook them on slow fire for 7-8 minutes.See that the fish doesnt burn or get stuck to the pan.

Flip over the fried fish and let them cook and brown on the other side.Cook for 4-5 minutes.
Turn off heat and serve hot as a side dish with white rice and curry or rasam.