TINDORA FRY(Dondakay fry)

This fry is also good with Rice along with sambar/dal/rasam.
THE process of Tindora fry takes 30 min to 40 min .
IF u prefer to deep fry,it takes much oil,its faty,so i avoid it.

Follow these simple steps for great taste







INGREDIENTS:
salt - depends on taste
peanut - 2 tsp
cumin,mustard seeds -1tbsp
Tindora- 1 lb (500 gm)
Onion - 1
Crushed garlic - 1 tbsp
Curry leaves - 1 string
Oil - 3 tbsp
Turmeric powder - 1/4 tsp
curry powder - 2 tsp
Salt - to taste
garam masala - 1 tsp
grated dry cocunut -2 tsp
Palli podi - 2tsp
PREPARATION:

Wash the Tindora and keep it aside,take off the edges,cut in to long thin slices or round thin slices(i prepared round slices)

Heat oil in a pan and add cuninseeds,mustard seeds(whole talimpu)curry leaves,turmeric,salt, peanuts,onions and saute it.

Add crushed garlic and saute for a minute.

Add sliced tindora and fry.

Reduce the flame to medium heat and fry for about 20-25 min.(stir occasionally)

When it get cooked, add curry powder,palli podi(u can watch in my blog), turmeric powder,garam masala,grated dry coconut(can get in Indian grocery) and stir well.fry it for 5 min then switch off

Serve it with rice along with gravy curry or dal/sambar