FISH PICKLE

WOW FAMOUS ANDHRA PICKLE
This my husband favorite pickle ,my motherinlaw is famous chef in preparing it.
come on Have a look

Ingredients:
Fish -500gm
Chilli powder -5 tbsp
(I used Kashmiri chilli powder)
Green chillies -10nos
Garlic cloves - 15
Ginger - 1piece
Turmeric powder -1/2 tsp
Musturd seeds -1/2 tsp
Fenugreek seeds -1/4 tsp(uluva)
Fenugreek powder -a pinch
Oil - 1/2 cup
thick
tamarind juice -3/4 cup
Salt as required

method
.Wash and cut fish into small pieces and marinate it with turmeric powder,2 tbsp chilli powder and salt.Shallow fry it and keep aside .
.Chop half of the ginger into small pieces and keep aside.Make a paste of the other half and 7-8 pieces of garlic cloves.
.Heat oil in a thick bottom pan.Splutter musturd seeds.Saute fenugreek seeds with this.Add ginger and garlic paste and saute again.Now add the chopped green chillies,chopped ginger pieces and remaining garlic
cloves.Along with that add the remaining chilli powder,salt and a pinch of fenugreek powder.Saute well .Now add the fish pieces and mix it well,now add tamarind(very thick) juice&let it cook for 10 minutes
switch off the fire let it cool down
now its ready to serve
Allow it to cool .Transfer it to a dry bottle and store.