Egg Fried Rice/Egg rice

This egg fried rice recipe is a super quick, simple and tasty dish. It is pretty versatile in that you can add pretty much anything that you want to it. You can add any vegetables to this rice. I also added egg for more flavor.




Ingredients

Cooked long grain rice - 3 cups(basmati rice)
onions - 2 chopped
tomato - 1 chopped
Eggs - 3
Soy sauce - 3 teaspoons
Vegetable oil - 2 spoons
Ginger-Garlic Paste - 1 tablespoon
Salt and pepper to taste
1/4 tsp garam masala
1 tsp cumin seeds
3 green chillies

Directions

Cook the rice with enough water. If using refridgerated rice, bring it to room temperature.
In a wok or pan, add the oil and add cumin seeds,onions,green chillies,saute it for 1 min,add ginger garlic paste,after 1 min till the raw flavor went away,add soy sauce, add chopped tomatoes,then garam masala,salt,pepper.
now scramble eggs in a bowl,whisk it and add to the onion,tomato mixture in the pan.fry it till egg is cooked.
At this point add rice mix all the ingredients together,toss together until the rice gets heated and turns crisp.

Garnish with coriander leaves,serve hot as it is or with ketchup or suitable dish